Pasta Noccioliamo
Code:
011DB130
Weight kg:
3
Packaging:
No. packs:
2

Hazelnuts and Pistachios

Pasta Noccioliamo

Semi-finished product for ice cream parlours that ensures a light and recognisable hazelnut flavour.
Developed thanks to the expertise of Giuso's technicians with a new aromatic mix and balance of fibres and fat fractions for a creamy and rounded taste.

100% vegetable
Dosage: 100 g/kg

Stable yield in production and display

Palm Oil Free
Vegan
Without added milk derivatives

See also

Double Italy Hazelnut paste
Double Italy Hazelnut paste

011AB130

The first hazelnut paste made from fruits with two different roasting levels for a unique fragrance.

Piedmont Hazelnut Paste IGP Dark Gold
Piedmont Hazelnut Paste IGP Dark Gold

011AQ130

A truly excellent product, La Pasta "Nocciola Piemonte IGP" Scura Gold, ottenuta mediante un processo di tostatura intenso, consente di realizzare un gelato dal gusto deciso e persistente, dal colore marrone scuro ma equilibrato e dal profumo intenso e duraturo, dove si percepisce appieno la sua tostatura.made exclusively using toasted and refined 100% Piedmont Hazelnuts IGP. Considered the best in terms of aroma, sweetness, fragrance and oxidation resistance, Piedmont Hazelnuts are known by their perfectly round shape which allows for perfect peeling and even toasting of the entire fruit. The paste is characterised by its intense and unique taste, due to special toasting which enhances typical notes of flavour, while maintaining the distinctive roundness of taste of the Piedmont Hazelnut IGP. Colour is intense yet balanced. As with all the products in the Gold Line, this product is also made without added aromas, colourants, preservatives, or oils.

Premium hazelnut cream
Premium Hazelnut Cream

01112155

A 100% pure product only characterised by roasted and refined hazelnuts without sugar, aromas, colorants and added fats. The special roast makes it ideal for those customers who want a more marked and distinctive hazel nut flavour. In the cream formulation it has the advantage of always maintaining the same workability, not separating the oily parts from the fibre ones, thanks to the homogenisation process.

Pistachio Praline
Pistachio Praline

016PI130

From the pistachio praline a unique paste is born that enhances the caramelised sweetness and toasted notes of the dried fruit.