- Code:
- 011AQ130
- Weight kg:
- 3
- Packaging:
- No. packs:
- 2
Hazelnuts and Pistachios
Piedmont Hazelnut Paste IGP Dark Gold
A truly excellent product, La Pasta "Nocciola Piemonte IGP" Scura Gold, ottenuta mediante un processo di tostatura intenso, consente di realizzare un gelato dal gusto deciso e persistente, dal colore marrone scuro ma equilibrato e dal profumo intenso e duraturo, dove si percepisce appieno la sua tostatura.made exclusively using toasted and refined 100% Piedmont Hazelnuts IGP. Considered the best in terms of aroma, sweetness, fragrance and oxidation resistance, Piedmont Hazelnuts are known by their perfectly round shape which allows for perfect peeling and even toasting of the entire fruit. The paste is characterised by its intense and unique taste, due to special toasting which enhances typical notes of flavour, while maintaining the distinctive roundness of taste of the Piedmont Hazelnut IGP. Colour is intense yet balanced. As with all the products in the Gold Line, this product is also made without added aromas, colourants, preservatives, or oils.
See also
Gold Whole Sicilian Pistachio Paste
01127225
A truly special proposal for those who seek a pistachio with a unique flavour and structure. Made with the best pistachios from Sicily, gently roasted and slightly refined to obtain an especially clean taste and raw structure where traces of the fruit can still be tasted and appreciated. The Whole Sicilian Pistachio is made: without, colorants, preservatives, aromas or added oils.
Double Italy Hazelnut paste
011AB130
The first hazelnut paste made from fruits with two different roasting levels for a unique fragrance.
Piedmont PGI Dark Gold Hazelnut Paste
01118130
The 'Piedmont PGI' Dark Gold Hazelnut Paste, obtained through an intense roasting process, makes it possible to create a gelato with a strong, persistent flavour, a dark but balanced brown colour, and an intense, lasting aroma, where its roasting is fully perceived.
Pistachio Praline
016PI130
From the pistachio praline a unique paste is born that enhances the caramelised sweetness and toasted notes of the dried fruit.