- Weight kg
- No. packs
Passion fruit variegato
Paste for gelato ripple and decoration, characterised by 10% passion fruit content. Creamy consistency; it contains small fruit pieces and seeds.
Variegato crema mou
Concentrated milk and caramel based cream for ice cream ripple and confectionary garnish, also for glaze.
Paste for gelato ripple and decoration characterized by a slightly acidic fruit note, typical of the elderberry. Creamy consistency and intense fruit perfume. It contains elderberry extract and juice.
Paste for ice cream ripple and decoration, characterised by 40% fruit content; with whole fruit and pieces.
Soft caramel ripple with intense and balanced note.