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Cassis-flavoured paste, a blackcurrant variety from Northern Europe, is a paste that recalls the wild taste of blackcurrants. It is a paste that combines slight acidity with a pleasant sweet touch in an intense concentrate with a vibrant purple colour.
Pasta Olivello Spinoso
Known as the “lemon of the north”, olivello spinoso (sea buckthorn) has a slightly sharp flavour and a bright orange colour.