- Code:
- 000AD254
- Weight kg:
- 2.50
- Packaging:
- Bag
- No. packs:
- 4
All Improvers
Proteinmix
The proteins this improver contains help to increase the incorporation of air into the ice cream (known as overrun), giving the structure volume, making the ice cream warmer to the palate and improving preservation.
See also
Fibramix
000AE204
Used in both fruit and cream-based ice creams to improve the structure of theproduct. Using Fibramix makes the ice cream more compact and pleasant onthe palate, preventing the “drip” effect.
Morbidò
000EH250
A mixture of non-freezing sugars designed to improve the creaminess of all types of ice cream, preventing hardening.
Maty
00235204
Its particular feature is its ability to replace or supplement whipped cream,giving body and volume. Also useful in ice cream to “warm” the mix and increase creaminess. Can be used with milk, milk/cream or an ice cream mix.
Softella
00079047
This is a monoglyceride-based emulsifier used to give volume, especially tofruit ice creams, but it can also be used in milk-based ice cream.