Proteinmix
Code:
000AD254
Weight kg:
2.50
Packaging:
Bag
No. packs:
4

All Improvers

Proteinmix

The proteins this improver contains help to increase the incorporation of air into the ice cream (known as overrun), giving the structure volume, making the ice cream warmer to the palate and improving preservation.

Gluten Free
Halal

See also

Morbidò
Morbidò

000EH250

A mixture of non-freezing sugars designed to improve the creaminess of all types of ice cream, preventing hardening.

Glucomix
Glucomix

000EG250

A dehydrated glucose syrup and fibre-based improver that ensures ice creamis easy to scoop, increasing body, but not sweetness.

Softella
Softella

00079047

This is a monoglyceride-based emulsifier used to give volume, especially tofruit ice creams, but it can also be used in milk-based ice cream.

Fibramix
Fibramix

000AE204

Used in both fruit and cream-based ice creams to improve the structure of theproduct. Using Fibramix makes the ice cream more compact and pleasant onthe palate, preventing the “drip” effect.