- Weight kg
- No. packs
Tropical white golosintese
Made using mango (50% fruit) and white chocolate drops that combine to create a filling with an intense sweet flavour with fruity hints that blend with the slightly vanilla flavoured notes of white chocolate.
Ruby raspberry golosintese
Made using raspberries (50% fruit) and chocolate drops from Ruby cocoa beans to create a filling that combines the fresh and sweetly sour flavour typical of the fruit with the delicately fruity notes of chocolate.
Milky pear golosintese
A blend of pears (60% fruit) and milk chocolate drops that combine to create a filling that has the deliciously juicy flavour typical of the ripe fruit and the full-bodied and enveloping notes of milk chocolate.
Dark sour cherry golosintese
A perfect blend of sour cherries (50% fruit) and dark chocolate drops for a filling that combines the intense and slightly sour flavour typical of the fruit with the pleasantly bitter notes of dark chocolate.