- Code
- 04020160
- Weight kg
- 6,00
- Packaging
- Bucket
- No. packs
- 2
All Jellies
Neutral giusogel
For hot use; prepared by adding 30/50% of water, this is ideal for applications using a brush or spoon; with a neutral flavour.
See also
Apricot flavour giusogel
04021160
For hot use; prepared by adding 30/50% of water, this is ideal for applications using a brush or spoon; with a delicate, fruity flavour.
Ready to use giusogel
04073160
For cold use; with marked adhesive properties, this is ideal for more demanding applications. Covers the product with a compact, creamy and transparent layer, enhancing the natural sheen of the fruit.
Gelosa jelly
04015115 - 04015160
Worked cold, ideal for glazing pastry products (from -18°C to 4°C). Does not become opaque or freeze, remaining workable and spreadable at all times.