Gelosa jelly
Code
04015115 - 04015160
Weight kg
1,50/6,00
Packaging
Bucket
No. packs
4/2

All Jellies

Gelosa jelly

Worked cold, ideal for glazing pastry products (from -18°C to 4°C). Does not become opaque or freeze, remaining workable and spreadable at all times.

See also

Neutral giusogel
Neutral giusogel

04020160

For hot use; prepared by adding 30/50%of water, this is ideal for applications using a brush or spoon; with a neutral flavour.

Apricot flavour giusogel
Apricot flavour giusogel

04021160

For hot use; prepared by adding 30/50% of water, this is ideal for applications using a brush or spoon; with a delicate, fruity flavour.

Ready to use giusogel
Ready to use giusogel

04073160

For cold use; with marked adhesive properties, this is ideal for more demanding applications. Covers the product with a compact, creamy and transparent layer, enhancing the natural sheen of the fruit.