- 04015115 - 04015160
- Weight kg
- No. packs
Worked cold, ideal for glazing pastry products (from -18°C to 4°C). Does not become opaque or freeze, remaining workable and spreadable at all times.
For hot use; prepared by adding 30/50%of water, this is ideal for applications using a brush or spoon; with a neutral flavour.
Ready to use giusogel
For cold use; with marked adhesive properties, this is ideal for more demanding applications. Covers the product with a compact, creamy and transparent layer, enhancing the natural sheen of the fruit.
Apricot flavour giusogel
For hot use; prepared by adding 30/50% of water, this is ideal for applications using a brush or spoon; with a delicate, fruity flavour.