- Weight kg
- No. packs
The whole Unico Line
Structuring stabilizer for cream, worked cold; enriched with plant fibres and milk proteins for smooth and creamy stable bases, flavouring free. Ideal for products to be served at positive temperatures and in many others too: gives structure to chilled desserts (reduced quantity) making them easier to cut into portions and providing stability during sudden temperature changes.
Neutral structuring stabilizer for cream, worked cold; flavouring free. Ideal for applications on products to be served at positive temperatures and in chilled desserts to be served and stored -18°C (reduced quantity).
Complete base for chilled desserts (use with milk), made with non-hydrogenated vegetable fats; with only natural flavourings. Ideal for the simple production of very stable, neutral bases for chilled desserts providing great stability during sudden changes in temperature.