- Weight kg
- No. packs
Base Mass Products
Semifreddo (chilled dessert) base
An innovative base designed to optimise the yield, structure and hold of semifreddo chilled desserts in counter-top tubs. Using only 150 g per litre of fresh cream, it is possible to create a soft, creamy and delicately-flavoured cream using a planetary mixer. Does not contain ingredients such as fats and emulsifiers and contains only natural flavourings.
Ready Tiramisu Base
Ready-to-use base ideal for both negative and positive modern pastry applications (semifreddi, mousse and spoon desserts). Easy to use with the only addition of cold milk.
Product derived from the great domestic bakery tradition. It is a preparation for the production of an excellent Italian meringue, practical, safe and fast. No added aromas and used with water. Uses: production of classic semifreddo, lighten cream, decorations.
A structuring and stabiliser for cream based preparations to be served at positive temperatures (0°C / 4°C). Efficiently substitutes traditional jelly (isinglass), since easier to use since it need not be heated. It is made without added fats.
Product specifically designed to create large or single portion mousse. Easy to prepare, just milk and PerMousse, its formula quickly creates (2 minutes) a soft neutral mouse to be flavoured in various ways. It is also ideal for hot ice cream creations. Made without hydrogenated vegetable fats.