Permousse
Code
00220204
Weight kg
2,00
Packaging
Bag
No. packs
4

Base Mass Products

Permousse

Product specifically designed to create large or single portion mousse. Easy to prepare, just milk and PerMousse, its formula quickly creates (2 minutes) a soft neutral mouse to be flavoured in various ways. It is also ideal for hot ice cream creations. Made without hydrogenated vegetable fats.

See also

Gg ovo
Gg ovo

00210012

Modern laws and quality and hygiene consistency needs make this egg yolk and sugar based product a precious ingredient in recipes. The special pasteurisation process with mild technology preserves the natural organoleptic properties of the egg yolk, all high quality, used in the recipe. It is only made with egg yolk and sugar, without aroma or preservatives.

White cuzcomousse
White cuzcomousse

00221204

This product combines the best chocolates and best raw materials with the latest technologies to create a pure chocolate mousse. It is characterised by the use of pure sprayed chocolate and contains 30% white chocolate. It is made without added fats and with only natural aromas and used to create uniquely flavoured white chocolate mousse: delicate, sweet but not pasty. Uses: mousses, puddings, display desserts, plated desserts.

Perfetto -18
Perfetto -18

00216204

It is a structuring and stabiliser for whipped cream, that can be cut at even -18 temperature. High quality and high impact semifreddos can be quickly created with Perfect - 18. To be used with or without eggs, it can be used with a whisk or blender. Without added fat. Uses: traditional semifreddo, decorations.

Ready Tiramisu Base
Ready Tiramisu Base

00222204

Ready-to-use base ideal for both negative and positive modern pastry applications (semifreddi, mousse and spoon desserts). Easy to use with the only addition of cold milk.