Perfetto -18
Code:
00216204
Weight kg:
2.00
Packaging:
Bag
No. packs:
4

Base Mass Products

Perfetto -18

It is a structuring and stabiliser for whipped cream, that can be cut at even -18 temperature. High quality and high impact semifreddos can be quickly created with Perfect - 18. To be used with or without eggs, it can be used with a whisk or blender. Without added fat. Uses: traditional semifreddo, decorations.

Gluten Free

See also

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Semifreddo (Chilled Dessert) Base

00214200

An innovative base designed to optimise the yield, structure and hold of semifreddo chilled desserts in counter-top tubs. Using only 150 g per litre of fresh cream, it is possible to create a soft, creamy and delicately-flavoured cream using a planetary mixer. Does not contain ingredients such as fats and emulsifiers and contains only natural flavourings.

Ready Tiramisu Base
Ready Tiramisu Base

00222204

Ready-to-use base ideal for both negative and positive modern pastry applications (semifreddi, mousse and spoon desserts). Easy to use with the only addition of cold milk.

Permousse
Permousse

00220204

Product specifically designed to create large or single portion mousse. Easy to prepare, just milk and PerMousse, its formula quickly creates (2 minutes) a soft neutral mouse to be flavoured in various ways. It is also ideal for hot ice cream creations. Made without hydrogenated vegetable fats.

L'ameringa
L'ameringa

00218104

Product derived from the great domestic bakery tradition. It is a preparation for the production of an excellent Italian meringue, practical, safe and fast. No added aromas and used with water. Uses: production of classic semifreddo, lighten cream, decorations.