Gg ovo
Code
00210012
Weight kg
1,20
Packaging
Bottle
No. packs
6

Base Mass Products

Gg ovo

Modern laws and quality and hygiene consistency needs make this egg yolk and sugar based product a precious ingredient in recipes. The special pasteurisation process with mild technology preserves the natural organoleptic properties of the egg yolk, all high quality, used in the recipe. It is only made with egg yolk and sugar, without aroma or preservatives.

See also

Premiapanna
Premiapanna

00215204

Cream enhancer since it keeps it soft with a long-lasting structure. It also resolves the syneresis problem (water/fat separation) and is ideal when the cream structure requires long-lasting hold. Can be used with a whisk and blender and does not contain aromas. Uses: cream for semifreddo production, cream for cake decorations, cream for cup garnish.

Ready Tiramisu Base
Ready Tiramisu Base

00222204

Ready-to-use base ideal for both negative and positive modern pastry applications (semifreddi, mousse and spoon desserts). Easy to use with the only addition of cold milk.

L'ameringa
L'ameringa

00218104

Product derived from the great domestic bakery tradition. It is a preparation for the production of an excellent Italian meringue, practical, safe and fast. No added aromas and used with water. Uses: production of classic semifreddo, lighten cream, decorations.

Charm
Charm

00233204

A structuring and stabiliser for cream based preparations to be served at positive temperatures (0°C / 4°C). Efficiently substitutes traditional jelly (isinglass), since easier to use since it need not be heated. It is made without added fats.