Cuzcomousse
Code
00212204
Weight kg
2,00
Packaging
Bag
No. packs
4

Base Mass Products

Cuzcomousse

This product combines the best chocolates and best raw materials with the latest technologies to create a pure chocolate mousse. It is characterised by the use of pure sprayed chocolate and contains 60% dark chocolate. It is made without aromas and without added fats and is used with cream. Uses: mousses, puddings, display desserts, plated desserts.

See also

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Ready-to-use base ideal for both negative and positive modern pastry applications (semifreddi, mousse and spoon desserts). Easy to use with the only addition of cold milk.

L'ameringa
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00218104

Product derived from the great domestic bakery tradition. It is a preparation for the production of an excellent Italian meringue, practical, safe and fast. No added aromas and used with water. Uses: production of classic semifreddo, lighten cream, decorations.

Permousse
Permousse

00220204

Product specifically designed to create large or single portion mousse. Easy to prepare, just milk and PerMousse, its formula quickly creates (2 minutes) a soft neutral mouse to be flavoured in various ways. It is also ideal for hot ice cream creations. Made without hydrogenated vegetable fats.

Gg ovo
Gg ovo

00210012

Modern laws and quality and hygiene consistency needs make this egg yolk and sugar based product a precious ingredient in recipes. The special pasteurisation process with mild technology preserves the natural organoleptic properties of the egg yolk, all high quality, used in the recipe. It is only made with egg yolk and sugar, without aroma or preservatives.