- Weight kg
- No. packs
Base Mass Products
Cream enhancer since it keeps it soft with a long-lasting structure. It also resolves the syneresis problem (water/fat separation) and is ideal when the cream structure requires long-lasting hold. Can be used with a whisk and blender and does not contain aromas. Uses: cream for semifreddo production, cream for cake decorations, cream for cup garnish.
This product combines the best chocolates and best raw materials with the latest technologies to create a pure chocolate mousse. It is characterised by the use of pure sprayed chocolate and contains 60% dark chocolate. It is made without aromas and without added fats and is used with cream. Uses: mousses, puddings, display desserts, plated desserts.
Product derived from the great domestic bakery tradition. It is a preparation for the production of an excellent Italian meringue, practical, safe and fast. No added aromas and used with water. Uses: production of classic semifreddo, lighten cream, decorations.
Ready Tiramisu Base
Ready-to-use base ideal for both negative and positive modern pastry applications (semifreddi, mousse and spoon desserts). Easy to use with the only addition of cold milk.
A structuring and stabiliser for cream based preparations to be served at positive temperatures (0°C / 4°C). Efficiently substitutes traditional jelly (isinglass), since easier to use since it need not be heated. It is made without added fats.