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Gruppo Casa Optima
Products For Preparing Large-Scale Bases
Base Mass Products
Code
00218104
Weight kg
1,00
Packaging
Bag
No. packs
4

Base Mass Products

L'ameringa

Product derived from the great domestic bakery tradition. It is a preparation for the production of an excellent Italian meringue, practical, safe and fast. No added aromas and used with water. Uses: production of classic semifreddo, lighten cream, decorations.

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Premiapanna

00215204

Cream enhancer since it keeps it soft with a long-lasting structure. It also resolves the syneresis problem (water/fat separation) and is ideal when the cream structure requires long-lasting hold. Can be used with a whisk and blender and does not contain aromas. Uses: cream for semifreddo production, cream for cake decorations, cream for cup garnish.

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Ready Tiramisu Base

00222204

Ready-to-use base ideal for both negative and positive modern pastry applications (semifreddi, mousse and spoon desserts). Easy to use with the only addition of cold milk.

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White cuzcomousse

00221204

This product combines the best chocolates and best raw materials with the latest technologies to create a pure chocolate mousse. It is characterised by the use of pure sprayed chocolate and contains 30% white chocolate. It is made without added fats and with only natural aromas and used to create uniquely flavoured white chocolate mousse: delicate, sweet but not pasty. Uses: mousses, puddings, display desserts, plated desserts.

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Cuzcomousse

00212204

This product combines the best chocolates and best raw materials with the latest technologies to create a pure chocolate mousse. It is characterised by the use of pure sprayed chocolate and contains 60% dark chocolate. It is made without aromas and without added fats and is used with cream. Uses: mousses, puddings, display desserts, plated desserts.

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