Cover your creations in glossiness with our glazing products, perfect at both positive (+2°C/+4°C) and negative temperatures (-15°C/-18°C). Guarantee uniform cover on both flat surfaces and vertical edges. Strong adhesion to desserts and clean and precise cut. They do not freeze or become dull and opaque at low temperatures.
00903115 - 00903160
Red-purplish colour, full and distinctive flavour.
Made using Ruby cocoa bean chocolate, delicate pink colour, sweet fragrance of fruits of the forest.