- Weight kg
- No. packs
Sour cherry ripple
Paste for ice cream ripple and decoration, characterised by 40% fruit content; with whole fruit and pieces.
Paste for gelato ripple and decoration characterized by a slightly acidic fruit note, typical of the elderberry. Creamy consistency and intense fruit perfume. It contains elderberry extract and juice.
Paste for ice cream ripple and decoration, characterised by about 40% fruit content. Ripe mango flavour and yellowish-orange colour, especially suited for yogurt flavoured ice cream.
Variegato crema mou
Concentrated milk and caramel based cream for ice cream ripple and confectionary garnish, also for glaze.
Tiramisu-flavored variegate that combines the delicacy of mascarpone, the alcoholic note of Marsala, the intensity of coffee and a touch of cocoa in a single product with the authentic flavor of tradition.