- Weight kg
- No. packs
Paste for ice cream ripple and decoration, characterised by about 40% fruit content. With orange peel cubes.
Soft caramel ripple with intense and balanced note.
Paste for gelato ripple and decoration characterized by a slightly acidic fruit note, typical of the elderberry. Creamy consistency and intense fruit perfume. It contains elderberry extract and juice.
Tiramisu-flavored variegate that combines the delicacy of mascarpone, the alcoholic note of Marsala, the intensity of coffee and a touch of cocoa in a single product with the authentic flavor of tradition.
Paste for gelato ripple and decoration, characterised by 40% fruit content. Creamy consistency; it contains fruit pieces.