- Weight kg
- No. packs
Soft caramel ripple with intense and balanced note.
Paste for ice cream ripple and decoration, characterised by 40% fruit content; with whole fruit and pieces.
Paste for ice cream ripple and decoration, characterised by about 40% fruit content. Ripe mango flavour and yellowish-orange colour, especially suited for yogurt flavoured ice cream.
Paste for gelato ripple and decoration characterized by a slightly acidic fruit note, typical of the elderberry. Creamy consistency and intense fruit perfume. It contains elderberry extract and juice.
Passion fruit variegato
Paste for gelato ripple and decoration, characterised by 10% passion fruit content. Creamy consistency; it contains small fruit pieces and seeds.