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Soft caramel ripple with intense and balanced note.
Paste for ice cream ripple and decoration, characterised by about 40% fruit content. With orange peel cubes.
Tiramisu-flavored variegate that combines the delicacy of mascarpone, the alcoholic note of Marsala, the intensity of coffee and a touch of cocoa in a single product with the authentic flavor of tradition.
Variegato Crema Mou
Concentrated milk and caramel based cream for ice cream ripple and confectionary garnish, also for glaze.
Paste for gelato ripple and decoration, characterised by 40% fruit content. Creamy consistency; it contains fruit seeds.