Traditional Desserts Line
Italian confectionery tradition revisited in a gelato tub. The same memories, the same sensory experience of the most typical Italian cakes and desserts in the form of rich and delicious gelato flavours.
A warm, amber-coloured variegate enriched with honey, ideal for exalting the flavour of traditional nougat.
Kit torroncino e miele
A must on the Christmas table, the crunchiest dessert is interpreted by Giuso combining the sweetness of honey with the fragrance of nougat. The kit contains Variegato Torroncino, an innovative variegate with grains of nougat and a characteristic flavour that reinterprets the classic nougat gelato, and Variegato Miele, a variegate enriched with a warm amber coloured honey, ideal for enhancing the flavour of the classic nougat, in a practical bottle with lid.
Kit zuppa inglese
The soft deliciousness of the Zuppa Inglese (trifle) is reinterpreted by Giuso with the combination of Pasta Zuppa Inglese, Zuppa Inglese flavour paste for gelato and pastries characterized by aromatic, citrus notes, and Variegato Zuppa Inglese, bright red variegate with grains of sponge cake and the engaging taste of the alchermes liquor. The first variegate on the market to interpret this classic dessert. The characteristic taste, colour and the practicality of the product make it perfect for satisfying the needs of all gelato makers.
An innovative variegate containing chopped nougat to reinterpret classic nougat gelato.
Ricotta Stregata Kit
Giuso and Strega Alberti give life to a unique kit to create an intense and aromatic gelato flavor, which will bewitch at the first taste!
Zuppa Inglese Variegate
A bright red variegate containing crumbled sponge cake and with the all-embracing flavour of alkermes liqueur: the first variegate on the market to interpret this classic Italian dessert.