- Weight kg:
- No. packs:
Kit Apricot Tart - Gelato
This Kit will help you transform the much-loved apricot tart into a captivating and flavoursome gelato. Made with Shortcrust Pastry-flavoured Ripple to flavour gelato and decorate it with the classic pastry strips of Italian ‘crostata’, and with Amordifrutta Apricot Ripple to recreate the best-known and most popular flavour of this tart.
Peryo' con Latte Alpino
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Ricotta Stregata Kit
Giuso and Strega Alberti give life to a unique kit to create an intense and aromatic gelato flavor, which will bewitch at the first taste!
Premium Bitter Gianduja Paste
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Grantostato Pistachio Paste
A new kind of flavour made from selected roasted pistachios with the addition of a pinch of salt, a delicacy that is both sweet and slightly savoury.