Tonda Gentile Trilobata Nougat sprinkles

Praline hazelnut sprinkles

01134018

Sugar praline hazel nut sprinkles, 3-5 mm in diameter. They can be combined with fat based ripple to create crunchy effects.

Hazelnut sprinkles

01135018

Selected toasted hazel nut sprinkles, 3-5 mm in diameter in vacuum packed bag.

Amaretto sprinkles

01442012

Selected amaretto sprinkles. Recommended in combination with coffee and peach flavoured bases.

Caramelised biscuit sprinkles

01412150

Sprinkles made of caramel biscuits, 3-8 mm in diameter. They stay crunchy and tasty. Ideal for making cheese cake and the bases of semifreddos.