Code
012B8130
Weight kg
3,00
Packaging
Bucket
No. packs
2

Traditional Pastes

Mascotta (mascarpone & ricotta) paste

Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste

See also

Catalan cream flavor paste

012BI130

It reinterprets an egg cream with delicate vanilla and cinnamon notes.

Gianduja paste

01121225

Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.

Caramel paste

01241130

Caramelised sugar base.

Vanilla lovers’ paste

012BH130

With vanilla beans and a full, rounded flavour. Soft yellow colour.