- Weight kg
- No. packs
Mascotta (mascarpone & ricotta) paste
Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste
Catalan cream flavor paste
It reinterprets an egg cream with delicate vanilla and cinnamon notes.
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
Caramelised sugar base.
Vanilla lovers’ paste
With vanilla beans and a full, rounded flavour. Soft yellow colour.