Proteinmix
Code
000AD254
Weight kg
2,50
Packaging
Bag
No. packs
4

All Improvers

Proteinmix

The proteins this improver contains help to increase the incorporation of air into the ice cream (known as overrun), giving the structure volume, making the ice cream warmer to the palate and improving preservation.

See also

Fibramix
Fibramix

000AE204

Used in both fruit and cream-based ice creams to improve the structure of theproduct. Using Fibramix makes the ice cream more compact and pleasant onthe palate, preventing the “drip” effect.

Maty
Maty

00235204

Its particular feature is its ability to replace or supplement whipped cream,giving body and volume. Also useful in ice cream to “warm” the mix and increase creaminess. Can be used with milk, milk/cream or an ice cream mix.

Morbidò
Morbidò

000EH250

A mixture of non-freezing sugars designed to improve the creaminess of all types of ice cream, preventing hardening.

Softella
Softella

00079047

This is a monoglyceride-based emulsifier used to give volume, especially tofruit ice creams, but it can also be used in milk-based ice cream.