Morbidò
Code
000EH250
Weight kg
2,50
Packaging
Bag
No. packs
6

All Improvers

Morbidò

A mixture of non-freezing sugars designed to improve the creaminess of all types of ice cream, preventing hardening.

See also

Maty
Maty

00235204

Its particular feature is its ability to replace or supplement whipped cream,giving body and volume. Also useful in ice cream to “warm” the mix and increase creaminess. Can be used with milk, milk/cream or an ice cream mix.

Fibramix
Fibramix

000AE204

Used in both fruit and cream-based ice creams to improve the structure of theproduct. Using Fibramix makes the ice cream more compact and pleasant onthe palate, preventing the “drip” effect.

Softella
Softella

00079047

This is a monoglyceride-based emulsifier used to give volume, especially tofruit ice creams, but it can also be used in milk-based ice cream.

Proteinmix
Proteinmix

000AD254

The proteins this improver contains help to increase the incorporation of airinto the ice cream (known as overrun), giving the structure volume, making theice cream warmer to the palate and improving preservation.