Fibramix
Code
000AE204
Weight kg
2,00
Packaging
Bag
No. packs
4

All Improvers

Fibramix

Used in both fruit and cream-based ice creams to improve the structure of the product. Using Fibramix makes the ice cream more compact and pleasant on the palate, preventing the “drip” effect.

See also

Proteinmix
Proteinmix

000AD254

The proteins this improver contains help to increase the incorporation of airinto the ice cream (known as overrun), giving the structure volume, making theice cream warmer to the palate and improving preservation.

Glucomix
Glucomix

000EG250

A dehydrated glucose syrup and fibre-based improver that ensures ice creamis easy to scoop, increasing body, but not sweetness.

Morbidò
Morbidò

000EH250

A mixture of non-freezing sugars designed to improve the creaminess of all types of ice cream, preventing hardening.

Softella
Softella

00079047

This is a monoglyceride-based emulsifier used to give volume, especially tofruit ice creams, but it can also be used in milk-based ice cream.