Base Complet 200 C/F
Weight kg
No. packs

Complet Base

Complet 200 C/F

With vegetable fats, and rich in well balanced ingredients, which give the gelato a solid and compact structure even with cold development. Milk flavour. 

See also

Complet 550 “a c/f"
Complet 550 “a c/f"


Features a fresh and delicate milk flavour. Just add a litre of water to 550 g of product to create ice creams that are well-balanced, easy to scoop and long-lasting on display.

Complet 100 “h”
Complet 100 “h”


Contains a core of stabilisers and emulsifiers which can also work cold. Furthermore, the high percentage of low-fat milk solids it contains makes it possible to create excellent quality ice cream. Milk flavour.

Complet 250 "h/c"
Complet 250 "h/c"


Rich in well-balanced ingredients that give the ice cream a solid and compact structure. Ideal for creating ice creams that combine quality and simplicity, they are used only with water and sugar. Milk flavour.

Complet plus "h/c"
Complet plus "h/c"


Featuring a fresh and delicate milk flavour this is made using non-hydrogenated vegetable fats and with added fibres and milk proteins that guarantee good, long-lasting resistance on display. The core of stabilisers and emulsifiers work effectively even cold, making it possible to obtain excellent quality ice cream with the addition of just milk.