Alcoholic Ice Cream Bases

DOC Base

This is the ideal base for preparing alcoholic sorbets in general. Its special formula makes it possible to use up to 40% or more of wine (lower percentages for spirits) in the mixture and to create ice cream with excellent stability and workability. The low sugar content also makes it possible to exalt the aromatic notes of the wines and liqueurs, thanks also to the fact it is fat and dairy free.