Selected toasted hazel nut sprinkles, 3-5 mm in diameter in vacuum packed bag.
01412150
Sprinkles made of caramel biscuits, 3-8 mm in diameter. They stay crunchy and tasty. Ideal for making cheese cake and the bases of semifreddos.
01442012
Selected amaretto sprinkles. Recommended in combination with coffee and peach flavoured bases.
01138018
Only “Tonda Gentile” hazel nuts, gently roasted for a delicate and full flavour.
01134018
Sugar praline hazel nut sprinkles, 3-5 mm in diameter. They can be combined with fat based ripple to create crunchy effects.