Code
01121225
Weight kg
2,50
Packaging
Bucket
No. packs
2

Traditional Pastes

Gianduja paste

Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.

See also

Pannacotta paste

01286130

Milk and caramelised sugar base.

Mascotta (mascarpone & ricotta) paste

012B8130

Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste

Caramel paste

01241130

Caramelised sugar base.

Biscuit flavor paste

012E1130

A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.