- Weight kg
- No. packs
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
Milk and caramelised sugar base.
Mascotta (mascarpone & ricotta) paste
Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste
Caramelised sugar base.
Biscuit flavor paste
A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.