- Weight kg
- No. packs
A concentrated paste with a full-bodied, rounded, and delicately liquor-flavoured taste. Contains 25% of pure malt real scotch whisky, which provides the ice cream with a balanced and unique flavour. Only uses natural colourants. Also excellent in baking for the flavouring of creams and ganaches.
Paste with a lot of marsala soaked raisins. The colour is neutral.
Mascotta (mascarpone & ricotta) paste
Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste
Hazel nuts, almonds and cocoa based. The recipe is characterised by the addition of sugar.
Concentrated soft toffee paste
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield