- Weight kg
- No. packs
A concentrated paste with a full-bodied, rounded, and delicately liquor-flavoured taste. Contains 25% of pure malt real scotch whisky, which provides the ice cream with a balanced and unique flavour. Only uses natural colourants. Also excellent in baking for the flavouring of creams and ganaches.
Caramelised sugar base.
Mascotta (mascarpone & ricotta) paste
Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste
Walnut flavoured hazel nut paste. The recipe is characterised by the addition of sugar
Pistachio and almond base. The recipe is characterised by the addition of sugar. Green.