Sicilian cassata paste
Code
012I1130
Weight kg
3,00
Packaging
Bucket
No. packs
2

Traditional Pastes

Sicilian cassata paste

It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).

See also

Concentrated soft toffee paste
Concentrated soft toffee paste

01197008

Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield

Catalan cream flavor paste
Catalan cream flavor paste

012BI130

It reinterprets an egg cream with delicate vanilla and cinnamon notes.

Pannacotta paste
Pannacotta paste

01286130

Milk and caramelised sugar base.

Mascotta (mascarpone & ricotta) paste
Mascotta (mascarpone & ricotta) paste

012B8130

Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste