Nougat paste

Fiocco azzurro paste

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Vanilla-mou flavour for “smurf” type ice cream; also helpful to add flavour and blue colour to pastry cream.

Sicilian cassata paste

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It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).

Yellow vanilla paste

012AU130

Without beans for a delicate vanilla flavour and yellow base preparation in addition to pastry cream flavouring.

Delizia Pistachio Paste

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Made using Californian pistachios, the paste contains a very low quantity of chlorophyll and turmeric (<1%), to give the gelato a delicate green colour.