- Weight kg
- No. packs
Mascotta (mascarpone & ricotta) paste
Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste
Rum crunch flavor paste
Rum flavoured hazel nut brittle based paste
Delizia Hazelnut Paste
This is a product that boasts a very high percentage of hazelnuts. For a brown gelato with a lightly toasted flavour and an intense and strong aroma, thanks to the careful selection of premium hazelnuts.
Catalan cream flavor paste
It reinterprets an egg cream with delicate vanilla and cinnamon notes.
Delizia Pistachio Paste
Made using Californian pistachios, the paste contains a very low quantity of chlorophyll and turmeric (<1%), to give the gelato a delicate green colour.