- Weight kg
- No. packs
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
Fiocco azzurro paste
Vanilla-mou flavour for “smurf” type ice cream; also helpful to add flavour and blue colour to pastry cream.
Walnut flavoured hazel nut paste. The recipe is characterised by the addition of sugar
Zuppa inglese paste
Alchermes cream flavoured paste. Yellow.
Ice bubble paste
For a flavour that evokes classic pink bubble gum; suited for milk but also water mixes.