Gianduja paste
Code
01121225
Weight kg
2,50
Packaging
Bucket
No. packs
2

Traditional Pastes

Gianduja paste

Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.

See also

Mascotta (mascarpone & ricotta) paste
Mascotta (mascarpone & ricotta) paste

012B8130

Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste

Coffee paste
Coffee paste

01123225

Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.

Malaga paste
Malaga paste

012B2130

Paste with a lot of marsala soaked raisins. The colour is neutral.

Delizia Pistachio Paste
Delizia Pistachio Paste

011BE155

Made using Californian pistachios, the paste contains a very low quantity of chlorophyll and turmeric (<1%), to give the gelato a delicate green colour.