- Weight kg
- No. packs
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
Mascotta (mascarpone & ricotta) paste
Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste
Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.
Paste with a lot of marsala soaked raisins. The colour is neutral.
Delizia Pistachio Paste
Made using Californian pistachios, the paste contains a very low quantity of chlorophyll and turmeric (<1%), to give the gelato a delicate green colour.