- Weight kg
- No. packs
Fiocco azzurro paste
Vanilla-mou flavour for “smurf” type ice cream; also helpful to add flavour and blue colour to pastry cream.
Pistachio and almond base. The recipe is characterised by the addition of sugar. Green.
Caramelised sugar base.
Hazel nuts, almonds and cocoa based. The recipe is characterised by the addition of sugar.
Catalan cream flavor paste
It reinterprets an egg cream with delicate vanilla and cinnamon notes.