Concentrated soft toffee paste
Code
01197008
Weight kg
0,85
Packaging
Glass Jar
No. packs
6

Traditional Pastes

Concentrated soft toffee paste

Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield

See also

Mascotta (mascarpone & ricotta) paste
Mascotta (mascarpone & ricotta) paste

012B8130

Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste

Ice bubble paste
Ice bubble paste

012B3130A

For a flavour that evokes classic pink bubble gum; suited for milk but also water mixes.

Yellow vanilla paste
Yellow vanilla paste

012AU130

Without beans for a delicate vanilla flavour and yellow base preparation in addition to pastry cream flavouring.

Catalan cream flavor paste
Catalan cream flavor paste

012BI130

It reinterprets an egg cream with delicate vanilla and cinnamon notes.