- Weight kg
- Glass Jar
- No. packs
Concentrated soft toffee paste
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
Catalan cream flavor paste
It reinterprets an egg cream with delicate vanilla and cinnamon notes.
Rum crunch flavor paste
Rum flavoured hazel nut brittle based paste
Paste with a lot of marsala soaked raisins. The colour is neutral.
Alcohol-free tiramisù paste
A flavouring paste for the production of ice cream in a tub with all the flavour of the well-known classic dessert Tiramisù, but with zero alcohol in the recipe, in order to enable also populations of Islamic religion to eat it.