- Weight kg
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Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.
Catalan cream flavor paste
It reinterprets an egg cream with delicate vanilla and cinnamon notes.
Biscuit flavor paste
A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.
Delizia Hazelnut Paste
This is a product that boasts a very high percentage of hazelnuts. For a brown gelato with a lightly toasted flavour and an intense and strong aroma, thanks to the careful selection of premium hazelnuts.
Walnut flavoured hazel nut paste. The recipe is characterised by the addition of sugar