- Weight kg
- No. packs
Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.
Yellow vanilla paste
Without beans for a delicate vanilla flavour and yellow base preparation in addition to pastry cream flavouring.
Catalan cream flavor paste
It reinterprets an egg cream with delicate vanilla and cinnamon notes.
Vanilla lovers’ paste
With vanilla beans and a full, rounded flavour. Soft yellow colour.
Rum crunch flavor paste
Rum flavoured hazel nut brittle based paste