- Weight kg
- No. packs
Caramelised sugar base
Walnut flavoured hazel nut paste. The recipe is characterised by the addition of sugar
Concentrated soft toffee paste
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
Vanilla lovers’ paste
With vanilla beans and a full, rounded flavour. Soft yellow colour.
Hazel nuts, almonds and cocoa based. The recipe is characterised by the addition of sugar.