Traditional Pastes

Traditional pastes that make the difference. Easy to work with and simple to balance, they are excellent flavourings for gelato cream making and modern pastry (mousses, semifreddo chilled desserts, Bavarian creams), but also ideal for flavouring traditional pastry bases, shortbreads and leavened baked products. The key word is: universality.

Alcohol-free tiramisù paste

Alcohol-free tiramisù paste

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A flavouring paste for the production of ice cream in a tub with all the flavour of the well-known classic dessert Tiramisù, but with zero alcohol in the recipe, in order to enable also populations of Islamic religion to eat it.

Amaretto paste

Amaretto paste

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Hazel nuts, almonds and cocoa based. The recipe is characterised by the addition of sugar.

Biscuit flavor paste

Biscuit flavor paste

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A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.

Caramel paste

Caramel paste

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Caramelised sugar base.

Catalan cream flavor paste

Catalan cream flavor paste

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It reinterprets an egg cream with delicate vanilla and cinnamon notes.

Coffee paste

Coffee paste

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Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.

Concentrated soft toffee paste

Concentrated soft toffee paste

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Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield

Delizia Hazelnut Paste

Delizia Hazelnut Paste

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This is a product that boasts a very high percentage of hazelnuts. For a brown gelato with a lightly toasted flavour and an intense and strong aroma, thanks to the careful selection of premium hazelnuts.

Delizia Pistachio Paste

Delizia Pistachio Paste

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Made using Californian pistachios, the paste contains a very low quantity of chlorophyll and turmeric (<1%), to give the gelato a delicate green colour.

Fiocco azzurro paste

Fiocco azzurro paste

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Vanilla-mou flavour for “smurf” type ice cream; also helpful to add flavour and blue colour to pastry cream.

Gianduja paste

Gianduja paste

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Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.

Ice bubble paste

Ice bubble paste

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For a flavour that evokes classic pink bubble gum; suited for milk but also water mixes.

Malaga paste

Malaga paste

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Paste with a lot of marsala soaked raisins. The colour is neutral.

Mascotta (mascarpone & ricotta) paste

Mascotta (mascarpone & ricotta) paste

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Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste

Mint paste

Mint paste

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Green coloured, with mint extract. For water and milk based ice creams.

Nougat paste

Nougat paste

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Hazel nut nougat base paste.

Pannacotta paste

Pannacotta paste

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Milk and caramelised sugar base.

Pistachio paste

Pistachio paste

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Pistachio and almond base. The recipe is characterised by the addition of sugar. Green.

Rum crunch flavor paste

Rum crunch flavor paste

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Rum flavoured hazel nut brittle based paste

Sicilian cassata paste

Sicilian cassata paste

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It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).

Vanilla lovers’ paste

Vanilla lovers’ paste

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With vanilla beans and a full, rounded flavour. Soft yellow colour.

Walnut paste

Walnut paste

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Walnut flavoured hazel nut paste. The recipe is characterised by the addition of sugar

Whisky paste

Whisky paste

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A concentrated paste with a full-bodied, rounded, and delicately liquor-flavoured taste. Contains 25% pure malt real scotch whisky, which provides the ice cream with a balanced and unique flavour. Only uses natural colourants. Also excellent in baking for the flavouring of creams and ganaches.

Yellow vanilla paste

Yellow vanilla paste

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Without beans for a delicate vanilla flavour and yellow base preparation in addition to pastry cream flavouring.

Zuppa inglese paste

Zuppa inglese paste

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Alchermes cream flavoured paste. Yellow.