Zabaglione paste for ice cream
Code
01581160/01581225
Weight kg
6,00/2,50
Packaging
Bucket
No. packs
2

Superpremium Paste Line

Zabaglione paste for ice cream

The large success gained over the years is due to its special recipe, the result of age-old ingredients and production rules. Eggs, DOC Marsala wine and sugar are the ingredients used to make this paste whose simplicity reaches excellence. The “P” version has a darker colour with a slightly more dense structure. Ideal in flavouring cream also due to the lower quantity of alcohol.

See also

Candied chestnut paste
Candied chestnut paste

01267130

This paste dedicated to the ice cream world springs from the Giuso chestnut tradition. The paste contains chestnut chips and is highly concentrated. In fact, 50/70 g per k are used to flavour ice cream and creams of any kind.

Extra premium pistachio paste
Extra premium pistachio paste

011AP225

Made using a very high percentage of select pistachios of Mediterranean origin; without using sugar or flavourings, with colourants from vegetable extracts, it enables you to make ice cream that is bright green in colour with intense flavour.

Tiramisù paste
Tiramisù paste

01550225

The basic ingredients in this popular paste are eggs, sugar, DOC Marsala wine and Arabica coffee. Ideal for flavouring ice cream and creams thanks to its low dosage, 60/70 g per k. As for ice cream, we recommend you complete the presentation with sponge cake or lady fingers soaked in coffee and sprinkled with 22/24 Giuso cocoa

Traditional vanilla paste
Traditional vanilla paste

01294130

Excellent for flavouring the white ice cream base or to fill out the egg cream flavour. It contains bourbon vanilla beans and is characterised by the low dosage 25g/k and slight lemon peel note.