White chocolate paste
Code
011AE130
Weight kg
3,00
Packaging
Bucket
No. packs
2

Superpremium Paste Line

White chocolate paste

A concentrated white chocolate paste, ideal for flavouring the white gelato base; for flavouring the base mix in modern pastry; for flavouring custards or for glazing in traditional pastry.

See also

Zabaione “g” paste
Zabaione “g” paste

0158016/01580225

The large success gained over the years is due to its special recipe, the result of age-old ingredients and production rules. Eggs, DOC Marsala wine and sugar are the ingredients used to make this paste whose simplicity reaches excellence. In the “G” version, the product has a more intense colour, is more fluid and slightly more alcoholic.

Zabaglione paste for ice cream
Zabaglione paste for ice cream

01581160/01581225

The large success gained over the years is due to its special recipe, the result of age-old ingredients and production rules. Eggs, DOC Marsala wine and sugar are the ingredients used to make this paste whose simplicity reaches excellence. The “P” version has a darker colour with a slightly more dense structure. Ideal in flavouring cream also due to the lower quantity of alcohol.

Tiramisù paste
Tiramisù paste

01550225

The basic ingredients in this popular paste are eggs, sugar, DOC Marsala wine and Arabica coffee. Ideal for flavouring ice cream and creams thanks to its low dosage, 60/70 g per k. As for ice cream, we recommend you complete the presentation with sponge cake or lady fingers soaked in coffee and sprinkled with 22/24 Giuso cocoa

Premium madagascar vanilla paste
Premium madagascar vanilla paste

01214130

Made with Bourbon vanilla bean extract from Madagascar and natural vanilla flavor to characterize the ice cream with a round and decisive flavor.