Traditional vanilla paste
Code
01294130
Weight kg
3,00
Packaging
Bucket
No. packs
2

Superpremium Paste Line

Traditional vanilla paste

Excellent for flavouring the white ice cream base or to fill out the egg cream flavour. It contains bourbon vanilla beans and is characterised by the low dosage 25g/k and slight lemon peel note.

See also

Pine Nut Superpremium Paste
Pine Nut Superpremium Paste

011BL225

Pine nut paste with a sweet, aromatic flavor and a light brown color.

Superpremium coconut
Superpremium coconut

01232100

The maximum yield for this preparation with high Thai coconut content, unanimously considered one of the best in the world: in fact, it contains 50%. It also has another advantage: unlike grated coconut, which needs to be heated to release the aromas, Superpremium coconut can be used cold to speed up production. It is always dry and ground.

Zabaione “g” paste
Zabaione “g” paste

0158016/01580225

The large success gained over the years is due to its special recipe, the result of age-old ingredients and production rules. Eggs, DOC Marsala wine and sugar are the ingredients used to make this paste whose simplicity reaches excellence. In the “G” version, the product has a more intense colour, is more fluid and slightly more alcoholic.

Premium madagascar vanilla paste
Premium madagascar vanilla paste

01214130

Made with Bourbon vanilla bean extract from Madagascar and natural vanilla flavor to characterize the ice cream with a round and decisive flavor.