- Weight kg
- No. packs
Superpremium Paste Line
Pine Nut Superpremium Paste
Pine nut paste with a sweet, aromatic flavor and a light brown color. Ideal for who loves a very delicate but distinctive ice cream. Without dyes nor flavorings.
Candied chestnut paste
This paste dedicated to the ice cream world springs from the Giuso chestnut tradition. The paste contains chestnut chips and is highly concentrated. In fact, 50/70 g per k are used to flavour ice cream and creams of any kind.
The basic ingredients in this popular paste are eggs, sugar, DOC Marsala wine and Arabica coffee. Ideal for flavouring ice cream and creams thanks to its low dosage, 60/70 g per k. As for ice cream, we recommend you complete the presentation with sponge cake or lady fingers soaked in coffee and sprinkled with 22/24 Giuso cocoa
Traditional vanilla paste
Excellent for flavouring the white ice cream base or to fill out the egg cream flavour. It contains bourbon vanilla beans and is characterised by the low dosage 25g/k and slight lemon peel note.
Premium hazelnut cream
A 100% pure product only characterised by roasted and refined hazelnuts without sugar, aromas, colorants and added fats. The special roast makes it ideal for those customers who want a more marked and distinctive hazel nut flavour. In the cream formulation it has the advantage of always maintaining the same workability, not separating the oily parts from the fibre ones, thanks to the homogenisation process.