- Weight kg
- No. packs
Superpremium Paste Line
Extra premium pistachio paste
Made using a very high percentage of select pistachios of Mediterranean origin; without using sugar or flavourings, with colourants from vegetable extracts, it enables you to make ice cream that is bright green in colour with intense flavour.
Zabaglione paste for ice cream
The large success gained over the years is due to its special recipe, the result of age-old ingredients and production rules. Eggs, DOC Marsala wine and sugar are the ingredients used to make this paste whose simplicity reaches excellence. The “P” version has a darker colour with a slightly more dense structure. Ideal in flavouring cream also due to the lower quantity of alcohol.
Traditional vanilla paste
Excellent for flavouring the white ice cream base or to fill out the egg cream flavour. It contains bourbon vanilla beans and is characterised by the low dosage 25g/k and slight lemon peel note.
Premium hazelnut cream
A 100% pure product only characterised by roasted and refined hazelnuts without sugar, aromas, colorants and added fats. The special roast makes it ideal for those customers who want a more marked and distinctive hazel nut flavour. In the cream formulation it has the advantage of always maintaining the same workability, not separating the oily parts from the fibre ones, thanks to the homogenisation process.
The basic ingredients in this popular paste are eggs, sugar, DOC Marsala wine and Arabica coffee. Ideal for flavouring ice cream and creams thanks to its low dosage, 60/70 g per k. As for ice cream, we recommend you complete the presentation with sponge cake or lady fingers soaked in coffee and sprinkled with 22/24 Giuso cocoa