Flavours

100% arabica espresso coffee

100% arabica espresso coffee

000BG075

Made with 100% Arabica coffee, the noblest of raw ingredients, from Columbia; it is a freeze-dried coffee in small shavings. Using Espressoguarantees a long-lasting and delightfully pleasant coffee taste; produces ice cream with a decisive and appealing colour; facilitates thebalancing of the ice cream as it contains neither water nor fats; it is more economically beneficial us compared to ice cream made using astove-top espresso maker.

Alcohol-free tiramisù paste

Alcohol-free tiramisù paste

012BP130

A flavouring paste for the production of ice cream in a tub with all the flavour of the well-known classic dessert Tiramisù, but with zero alcohol in the recipe, in order to enable also populations of Islamic religion to eat it.

Amaretto paste

Amaretto paste

01128225

Hazel nuts, almonds and cocoa based. The recipe is characterised by the addition of sugar.

Banana paste

Banana paste

01251130A

Biscuit flavor paste

Biscuit flavor paste

012E1130A

A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.

Blackcurrant paste

Blackcurrant paste

012BQ130

Blueberry paste

Blueberry paste

01254130

Candied chestnut paste

Candied chestnut paste

01267130

This paste dedicated to the ice cream world springs from the Giuso chestnut tradition. The paste contains chestnut chips and is highly concentrated. In fact, 50/70 g per k are used to flavour ice cream and creams of any kind.

Caramel paste

Caramel paste

01241130A

Caramelised sugar base.

Catalan cream flavor paste

Catalan cream flavor paste

012BI130

It reinterprets an egg cream with delicate vanilla and cinnamon notes.

Cheesecake base

Cheesecake base

000BQ200

For milk-based ice creams with a great cream cheese flavour and a light-yellowcolour. Free from hydrogenated vegetable fats.

Cheesecake flavor

Cheesecake flavor

000LH204

A highly-soluble powder flavouring that is used cold and added to the milk base to give the ice cream a characteristic cheese flavour. Containsreal powdered cheese. Ideal for using combined with fruit ripples. Can be preserved at length at room temperature.

Coffee paste

Coffee paste

01123225

Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.

Concentrated soft toffee paste

Concentrated soft toffee paste

01197008

Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield

Delizia Hazelnut Paste

Delizia Hazelnut Paste

011BF155

This is a product that boasts a very high percentage of hazelnuts. For a brown gelato with a lightly toasted flavour and an intense and strong aroma, thanks to the careful selection of premium hazelnuts.

Delizia Pistachio Paste

Delizia Pistachio Paste

011BE155

Made using Californian pistachios, the paste contains a very low quantity of chlorophyll and turmeric (<1%), to give the gelato a delicate green colour.

Extra premium pistachio paste

Extra premium pistachio paste

011AP225

Made using a very high percentage of select pistachios of Mediterranean origin; without using sugar or flavourings, with colourants from vegetable extracts, it enables you to make ice cream that is bright green in colour with intense flavour.

Fiocco azzurro paste

Fiocco azzurro paste

012AT130A

Vanilla-mou flavour for “smurf” type ice cream; also helpful to add flavour and blue colour to pastry cream.

Gianduja paste

Gianduja paste

01121225A

Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.

Gold almond paste

Gold almond paste

01139155/01139225

The use of only roasted and refined Sicilian almonds guarantees high purity and excellent quality for this product. A delicate but distinctive flavour characterises Almond, which is a true cornerstone in the Giuso tradition. Like all products in the Gold Line, Almond is produced without aromas, colorants, preservatives or added oils.

Gold bacio paste

Gold bacio paste

01152155

Just Cocoa and national hazel nuts in chips and in paste for this reference that guarantees quality and pure ingredients for one of the most popular ice cream flavours in stores. Bacio is also made without aromas, without colorants, without preservatives or added oils.

Gold gianduja paste

Gold gianduja paste

01136155

Only domestic hazel nuts and cocoa for this leading Giuso Gold Line product which, by expertly balancing these two ingredients, provides an excellent interpretation of the flavour of Gianduja. Like all products in the Gold Line, Gianduja is produced without aromas, colorants, preservatives or added oils.

Gold mediterranean pistachio paste

Gold mediterranean pistachio paste

01195155/01195112

In recent years, the market has seen the introduction of pistachios originating in geographical areas of the Mediterranean basin that are particularly favourable for the cultivation of this wonderful fruit, in terms of climate and territory. Mediterranean Pistachio is characterised by a yellowish-green colour and by a very intense flavour. Mediterranean Pistachio is produced: without preservatives, without aromas, using only natural colourants.

Gold mediterranean pistachio paste (no colourants)

Gold mediterranean pistachio paste (no colourants)

011AN155

Pure Mediterranean Pistachio paste without colourants.

Gold whole sicilian pistachio paste

Gold whole sicilian pistachio paste

01127225

A truly special proposal for those who seek a pistachio with a unique flavour and structure. Made with the best pistachios from Sicily, gently roasted and slightly refined to obtain an especially clean taste and raw structure where traces of the fruit can still be tasted and appreciated. The Whole Sicilian Pistachio is made: without, colorants, preservatives, aromas or added oils.

Ice bubble paste

Ice bubble paste

012B3130A

For a flavour that evokes classic pink bubble gum; suited for milk but also water mixes.

Kiwi paste

Kiwi paste

01255130

Limone 50

Limone 50

00005254

A product made using dehydrated lemon juice with the addition of other ingredients which make it water soluble. Perfect for making ice creams, sorbets and granita slush ices. Fat and dairy free.

Malaga paste

Malaga paste

012B2130

Paste with a lot of marsala soaked raisins. The colour is neutral.

Mango paste

Mango paste

01265130A

Mascarpone 30 Flavor

Mascarpone 30 Flavor

000FL204

A powdered flavour enhancer for cold use. To be added to the milk base togive the ice cream the characteristic flavour of mascarpone cheese.

Mascotta (mascarpone & ricotta) paste

Mascotta (mascarpone & ricotta) paste

012B8130

Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste

Melon paste

Melon paste

01256130

Milk & cream flavor

Milk & cream flavor

000CW204

In line with current market trends, where there is increasing demand forproducts with an intense and natural flavour, Milk & Cream contains onlynatural aromas. As the recipe contains powdered cream, it gives the ice creama delicate and pleasant flavour of cream, whilst also increasing its creamytexture.

Mint paste

Mint paste

01260130

Green coloured, with mint extract. For water and milk based ice creams.

Mixed berry paste

Mixed berry paste

01238130

Nougat paste

Nougat paste

01122225

Hazel nut nougat base paste.

Orange paste

Orange paste

01240130

Pannacotta paste

Pannacotta paste

01286130

Milk and caramelised sugar base.

Pasta "nocciola piemonte igp" gold

Pasta "nocciola piemonte igp" gold

01118155A

A truly excellent product, exclusively made with gently roasted and refined PGI Piedmont hazel nuts. Considered the best for aroma, sweetness, fragrance and resistance to oxidation, Piedmont hazel nuts are characterised by a perfectly round shape that permits perfect peeling and even roasting over the entire fruit. These aspects characterise the Piedmont Hazel Nut Paste, light coloured with a delicate but distinctive flavour. Like all products in the Gold Line, this reference is produced without aromas, colorants or preservatives.

Pdo 100% bronte green pistachio paste

Pdo 100% bronte green pistachio paste

01194155 - 01194225

The top of the line, with 100% PDO Bronte Green Pistachios, a fruit with a flavour and aroma universally recognised as unique and special. In fact, the Bronte pistachio is sweet, delicate and aromatic. Characterised by the natural brownish/green colour of the ground fruit, PDO Gold 100% Bronte Pistachio is made: without colorants, preservatives, aromas or added oils.

Peach paste

Peach paste

01258130

Peanut paste

Peanut paste

01196225B

A high quality paste obtained from 100% real roasted peanuts. Used to make ice cream with a highly distinctive flavour yet smooth, soft and not sticky.

Peryo'

Peryo'

00020204

A top-quality product that can be used to add yoghurt flavour to ice creambase mixes. Gives the ice cream a pleasant, long-lasting and only slightlyacidic flavour. It is ideal for making sorbets or granita slush ices. Contains realfreeze-dried yoghurt. Used cold.

Peryo’ base 50

Peryo’ base 50

000BF254

This product is something more than a flavour enhancer: it is a real 50 g perlitre of milk base, with the addition of freeze-dried yoghurt. The flavour isdelicate and has rounded aromatic notes. Fat-free. Makes it possible to createan ice cream with a dry and compact structure.

Peryo’ intense flavour

Peryo’ intense flavour

000IB204

An intense flavouring powder for customers looking for a decisive and strongaroma.

Pgi piedmont hazelnut paste

Pgi piedmont hazelnut paste

01113155

A truly excellent product, exclusively made with gently roasted and refined PGI Piedmont hazel nuts. Considered the best for aroma, sweetness, fragrance and resistance to oxidation, Piedmont hazel nuts are characterised by a perfectly round shape that permits perfect peeling and even roasting over the entire fruit. These aspects characterise the Piedmont Hazel Nut Paste, light coloured with a delicate but distinctive flavour. Like all products in the Gold Line, this reference is produced without aromas, colorants or preservatives.

Piedmont hazelnut paste igp dark gold

Piedmont hazelnut paste igp dark gold

011AQ155

A truly excellent product, made exclusively using toasted and refined 100% Piedmont Hazelnuts IGP. Considered the best in terms of aroma, sweetness, fragrance and oxidation resistance, Piedmont Hazelnuts are known by their perfectly round shape which allows for perfect peeling and even toasting of the entire fruit. The paste is characterised by its intense and unique taste, due to special toasting which enhances typical notes of flavour, while maintaining the distinctive roundness of taste of the Piedmont Hazelnut IGP. Colour is intense yet balanced. As with all the products in the Gold Line, this product is also made without added aromas, colourants, preservatives, or oils.

Pine Nut Superpremium Paste

Pine Nut Superpremium Paste

011BL225

Pine nut paste with a sweet, aromatic flavor and a light brown color.

Pineapple paste

Pineapple paste

01250130

Pistachio paste

Pistachio paste

011AS225

Pistachio and almond base. The recipe is characterised by the addition of sugar. Green.

Premium hazelnut cream

Premium hazelnut cream

01112155

A 100% pure product only characterised by roasted and refined hazelnuts without sugar, aromas, colorants and added fats. The special roast makes it ideal for those customers who want a more marked and distinctive hazel nut flavour. In the cream formulation it has the advantage of always maintaining the same workability, not separating the oily parts from the fibre ones, thanks to the homogenisation process.

Premium madagascar vanilla paste

Premium madagascar vanilla paste

01214130

Made with Bourbon vanilla bean extract from Madagascar and natural vanilla flavor to characterize the ice cream with a round and decisive flavor.

Raspberry paste

Raspberry paste

01253130A

Rum crunch flavor paste

Rum crunch flavor paste

01124225

Rum flavoured hazel nut brittle based paste

Sicilian cassata paste

Sicilian cassata paste

012I1130

It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).

Sicilian pistachio paste

Sicilian pistachio paste

01151155 - 01151225

This product, made only using the best selected pistachios from Sicily, is characterised by its soft green colour and intense and persistent flavour. The Sicilian Pistachio is made: without preservatives, aromas, added oils and with only natural colorants.

Soluble bitter cocoa 22/24 %

Soluble bitter cocoa 22/24 %

00410012

Select cocoa powder, with a cocoa butter content of 22-24%.

Sour cherry paste

Sour cherry paste

01262130

Strawberry paste

Strawberry paste

01252130A

Super chocolate 120

Super chocolate 120

000AT200

A cocoa and chocolate flavouring mix, characterised by its excellent solubilisation, for a really creamy ice cream. Ideal for both hot and cold processing.

Superpremium coconut

Superpremium coconut

01232100

The maximum yield for this preparation with high Thai coconut content, unanimously considered one of the best in the world: in fact, it contains 50%. It also has another advantage: unlike grated coconut, which needs to be heated to release the aromas, Superpremium coconut can be used cold to speed up production. It is always dry and ground.

Tiramisù paste

Tiramisù paste

01550225

The basic ingredients in this popular paste are eggs, sugar, DOC Marsala wine and Arabica coffee. Ideal for flavouring ice cream and creams thanks to its low dosage, 60/70 g per k. As for ice cream, we recommend you complete the presentation with sponge cake or lady fingers soaked in coffee and sprinkled with 22/24 Giuso cocoa

Toasted Avola Almond Gold Paste

Toasted Avola Almond Gold Paste

011BM225

100% pure pasta with only almonds of the prestigious Avola variety with strong roasting.

Traditional vanilla paste

Traditional vanilla paste

01294130

Excellent for flavouring the white ice cream base or to fill out the egg cream flavour. It contains bourbon vanilla beans and is characterised by the low dosage 25g/k and slight lemon peel note.

Vanilla lovers’ paste

Vanilla lovers’ paste

012BH130

With vanilla beans and a full, rounded flavour. Soft yellow colour.

Walnut paste

Walnut paste

01129225

Walnut flavoured hazel nut paste. The recipe is characterised by the addition of sugar

Whisky paste

Whisky paste

01213130A

A concentrated paste with a full-bodied, rounded, and delicately liquor-flavoured taste. Contains 25% pure malt real scotch whisky, which provides the ice cream with a balanced and unique flavour. Only uses natural colourants. Also excellent in baking for the flavouring of creams and ganaches.

White chocolate paste

White chocolate paste

011AE130

A concentrated white chocolate paste, ideal for flavouring the white gelato base; for flavouring the base mix in modern pastry; for flavouring custards or for glazing in traditional pastry.

Wild strawberry paste

Wild strawberry paste

01268130

Yellow vanilla paste

Yellow vanilla paste

012AU130

Without beans for a delicate vanilla flavour and yellow base preparation in addition to pastry cream flavouring.

Zabaglione paste for ice cream

Zabaglione paste for ice cream

01581160/01581225

The large success gained over the years is due to its special recipe, the result of age-old ingredients and production rules. Eggs, DOC Marsala wine and sugar are the ingredients used to make this paste whose simplicity reaches excellence. The “P” version has a darker colour with a slightly more dense structure. Ideal in flavouring cream also due to the lower quantity of alcohol.

Zabaione “g” paste

Zabaione “g” paste

0158016/01580225

The large success gained over the years is due to its special recipe, the result of age-old ingredients and production rules. Eggs, DOC Marsala wine and sugar are the ingredients used to make this paste whose simplicity reaches excellence. In the “G” version, the product has a more intense colour, is more fluid and slightly more alcoholic.

Zuppa inglese paste

Zuppa inglese paste

012B4014

Alchermes cream flavoured paste. Yellow.