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A concentrated paste with a full-bodied, rounded, and delicately liquor-flavoured taste. Contains 25% of pure malt real scotch whisky, which provides the ice cream with a balanced and unique flavour. Only uses natural colourants. Also excellent in baking for the flavouring of creams and ganaches.
Rum Crunch Flavor Paste
Rum flavoured hazel nut brittle based paste
Alcohol-Free Tiramisù Paste
A flavouring paste for the production of ice cream in a tub with all the flavour of the well-known classic dessert Tiramisù, but with zero alcohol in the recipe, in order to enable also populations of Islamic religion to eat it.
Biscuit Flavor Paste
A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.
Catalan Cream Flavor Paste
It reinterprets an egg cream with delicate vanilla and cinnamon notes.