- Weight kg:
- No. packs:
Pistachio and almond base. The recipe is characterised by the addition of sugar. Green.
Walnut flavoured hazel nut paste. The recipe is characterised by the addition of sugar
Pasta Gusto Caramello Al Burro Salato
A paste with the rich and captivating flavour of salted caramel.
Mascotta (Mascarpone & Ricotta) Paste
Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste
Green coloured, with mint extract. For water and milk based ice creams.